Evaluation of strain, dietary energy level and stocking density on broiler feathering
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Fundação APINCO de Ciência e Tecnologia Avícolas
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MOREIRA, J. et al. Evaluation of strain, dietary energy level and stocking density on broiler feathering. Revista Brasileira de Ciência Avícola, Campinas, v. 8, n. 1, p. 15-22, 2006.